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It is very aromatic, sweet, pleasant, hot and sometimes bitter or astringent. Its use as a tea flavoring is also widespread. In Western cuisine it is mainly used in various types of desserts. It is widely used in confectionery, ice cream, sauces to accompany soups, fruit compote ...
It should be added at the time of serving the dish, as it can give a slight bitter taste if added to the cooked dish, without serving it. Store in a cool, dry place.