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ECOLOGICAL QUINOA

The Quinoa Stevia Premium, is a seed originally from South America, specifically in the area of andes

This beneficial and healthy food is produced in Bolivia, Peru, Colombia, Ecuador, Argentina and Chile and to a lesser extent in the American area of Colorado, the Himalayas, and Finland. It is very rich, it can be prepared in different ways a...

The Quinoa Stevia Premium, is a seed originally from South America, specifically in the area of andes

This beneficial and healthy food is produced in Bolivia, Peru, Colombia, Ecuador, Argentina and Chile and to a lesser extent in the American area of Colorado, the Himalayas, and Finland. It is very rich, it can be prepared in different ways and its properties are countless.

Quinoa has 8 essential amino acids for humans, which makes it a very complete food and easy to digest. Its main component are carbohydrates, represented mainly by starch. For this reason the quinoa is suitable for diabetics, since being a complex carbohydrate, it assimilates slowly without cause peaks of glucose in the blood.

Quinoa is a seed rich in protein and gluten, with nutritional characteristics that make it an extraordinary food. Its flavor is mild and pleasant, being very versatile and easy to digest.


Main features:

-High protein content. Rice or barley has twice the protein than eg.

-It has the eight essential amino acids for the human being.

-Does not have gluten, being therefore suitable for Celiacs.

-Rich in minerals such as calcium, phosphorus, iron, magnesium and potassium.

-Rich in vitamins such as folic acid and vitamin E.

-Source of antioxidants.

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ECOLOGICAL QUINOA   There are 2 products.

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  • Gluten-free. Rich in vitamins B, C, E, thiamine, riboflavin, with high content of minerals such as phosphorus, potassium, magnesium and calcium among others.Average values per 100 g: Energy 1479 KJ - 351 Kcal - Fat 6.01 g, saturated fat 0.72 g - 54.6 g carbohydrates, sugars, dietary fiber 2 g - 1050 g - Protein 14.4 g - Salt 0 Gluten-free. Rich in vitamins B, C, E, thiamine, riboflavin,...

  • Gluten-free. Rich in vitamins B, C, E, thiamine, riboflavin, with high content of minerals such as phosphorus, potassium, magnesium and calcium among others.Average values per 100 g: Energy 1479 KJ - 351 Kcal - Fat 6.01 g, saturated fat 0.72 g - 54.6 g carbohydrates, sugars, dietary fiber 2 g - 1050 g - Protein 14.4 g - Salt 0 Gluten-free. Rich in vitamins B, C, E, thiamine, riboflavin,...

Showing 1 - 2 of 2 items